WThis is a simplified version of a drink found on our latest drinks list. Designed as a batch premix that is bursting full of essence of the Christmas time, making it ideal for a festive gathering. Any leftover cordial to use in brunch beverages, puddings, or to mix more rounds of the drink.
The Bikini Cocktail
Yields 10 guests
For the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Put all the components inside a pan, bring to a light boil, agitating to dissolve. Next, remove from the burner and leave to reach room temperature entirely. Pour into an sterilised bottle, close it keeping it chilled, it will last for up to four weeks.
For the Cocktail Base: Combine all the liquid ingredients into one large bottle, let it rest for one hour, then filter it , ideally through a fine cloth, to ensure it's fully clarified.
For serving: Measure 85ml of your premix into your mixing glass containing ice, and agitate carefully for about 60 seconds until cold. Strain into an frosted cocktail glass or similar, top with the cranberries and finish by giving it a light spray with the mandarin essence above the glass.
